Jim Brady's Royal Oak Menu

The menu at Jim Brady's Royal Oak features a variety of American-style dishes along with a well-curated selection of bar offerings. The menu is organized into several key sections to accommodate different dining preferences, from light appetizers to hearty main courses and desserts.

Appetizers include options such as crispy Brussels sprouts with pecans and dried cherries, Spanish octopus with romesco and salsa verde, and tuna wonton bites served with wasabi pea dust and kimchi. These items offer a range of flavors and are suitable for sharing or as starters to a meal.

Soups and Salads provide fresh and flavorful choices, including a classic Caesar salad with house-made dressing, a Santa Fe chopped salad featuring black beans and avocado, and roasted carrot and avocado salad. Proteins like grilled chicken, steak, salmon, or shrimp can be added to enhance these dishes.

Main courses highlight several signature items such as the French Dip sandwich, Fish & Chips, The Original Bad Axe Burger, Chicken Marsala, Pulled Pork, Filet Mignon, and Seared & Roasted Salmon. Sides like Tater Tots and Chicken Poppers complement these entrées and provide typical American comfort food elements.

Desserts include selections like a warm carrot cake made from a family recipe, a dark chocolate tart with almond mousse and salted caramel, and homemade Vernors ice cream, offering sweet conclusions to the dining experience.

This menu is suitable for casual dining occasions such as lunch, dinner, or happy hour. Guests can expect a variety of portion sizes and flavors appropriate for group meals or individual orders, with a balance of lighter fare and more substantial dishes. Beverage selections typically include a range of beers and cocktails that pair well with the menu items.

APPETIZERS

• CRISPY BRUSSELS

  US$15.00

• SPANISH OCTOPUS

  US$23.00

• TUNA WONTON BITES

  US$15.00

• Honey Whipped Ricotta

  US$15.00

• Smoked Whitefish Dip

  US$18.00

• Ochos Totchos

  US$18.00

• Jumbo Shrimp Cocktail

  US$19.00

SOUPS & SALADS: Add to any salad: grilled chicken $6 * grilled steak $9 • grilled salmon $8 * grilled shrimp $8

• 7 MILE CAESAR SALAD

  US$14.00

• SANTA FE CHOP

  US$16.00

• ROASTED CARROT & AVOCADO SALAD

  US$16.00

• AHI TUNA SALAD

  US$23.00

• JIM BRADY'S CHILI

  US$8.00

• SOUP DU JOUR

  US$8.00

TWO HANDERS

• DIAMOND JIM BRADY'S SPECIAL SANDWICH

  US$17.00

• THE ORIGINAL BAD AXE BURGER

  US$22.00

• CHARLIE BROWN

  US$19.00

• BASA NOVA FISH TACOS

  US$18.00

• THE COLONEL

  US$17.00

• FRENCH DIP

  US$23.00

• Blackberry Brie Turkey Burger

  US$19.00

ENTREES - Add a side Caesar salad for $5

• SEARED & ROASTED SALMON

  US$25.00

• FISH & CHIPS

  US$19.00

• 8 oz FILET

  US$39.00

• CHIMICHURRI SIRLOIN STEAK

  US$38.00

• PRIME LAMB CHOPS

  US$49.00

• SWEET CHILI GRILLED SHRIMP WITH THAI STYLE DIRTY RICE

  US$29.00

• SEARED SCALLOPS

  US$39.00

• SAUTÉED WHITEFISH

  US$29.00

• BLACKENED BBQ SHRIMP WITH AVOCADO BACON RISOTTO

  US$29.00

• WILD MUSHROOM CHICKEN MARSLA

  US$27.00

DESSERTS

• AMAZING GRACE'S CARROT CAKE

  US$7.00

• THE TEMPTATION

  US$8.00

• HOMEMADE VERNORS ICE CREAM

  US$5.00